Natural gas restaurant range, 60" overall width, 6) 30,000 BTU open burners, (1) 24" Griddle with (2) 23,000 BTU burners, 3/4" thick plate, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven, and (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing edge, control valves, and kick plate, 6" adjustable stainless steel feet
288,000 TU, ETL-Sanitation, cETLus, CSA, Made in North America