Description:
- Make the Toughest Cut of Meat into a Juicy, Flavorful Masterpiece
- 48 Stainless Steel Razor Sharp Blades Penetrate Any Cut of Meat with Ease
- Tenderizing Meat, Poultry or Fish Prior to Marinating will Allow Spices & Flavors to be Absorbed Quickly & Deeply
- Easy to Use – No Assembly Required
- ETL Certified to ANSI/NSF STD 169