Convection Oven, electric, single-deck, standard depth, electronic temperature controls, 60-minute cook timer, two-speed air cooling fan, oven interior light, (3) chrome racks, (11) removable grid rail, space 1-5/8″, stainless steel front & top, double layer heat-resistant glass doors, stainless steel interior, angular legs, 220v/60/1-ph, 53 amps, cETLus, ETL-Sanitation, NSF